What Can You Make With It?

What You Need

• 1 cup The Makhana Story (Original or Fire Chapter), lightly crushed
• 1 small onion, finely chopped
• 1 small tomato, deseeded & chopped
• 1 tbsp green chutney
• 1 tsp tamarind chutney (sweet)
• Juice of half a lemon
• Handful of sev (thin noodle snack)
• Fresh coriander, chopped
• Chaat masala to taste

How To Make It

1. 1Take The Makhana Story makhana and lightly crush half of them. keep some whole for crunch contrast.
2. 2In a bowl, mix onion, tomato, green chutney, tamarind chutney, and lemon juice.
3. 3Add the crushed and whole makhana. Toss gently.
4. 4Top with sev, coriander, and a generous sprinkle of chaat masala.
5. 5Serve immediately. the mix of crunchy makhana, tangy chutney, and spicy sev is addictive.

What You Need

• 1 cup The Makhana Story Salt & Soul
• 1 small cucumber, finely diced
• 1 small tomato, deseeded & diced
• 1/4 cup pomegranate seeds
• 1 green chili, finely chopped (optional)
• Juice of 1 lemon
• 1 tsp chaat masala
• Fresh mint leaves
• 1 tbsp roasted peanuts

How To Make It

1. 1Dice cucumber and tomato. Keep them as dry as possible. pat with a towel if needed.
2. 2In a serving bowl, combine Salt & Soul makhana, cucumber, tomato, and pomegranate.
3. 3Squeeze fresh lemon juice, add chaat masala and green chili.
4. 4Toss everything together gently. don't crush the makhana.
5. 5Garnish with mint leaves and roasted peanuts. Serve within 2-3 minutes for maximum crunch.

What You Need

• 1 cup thick Greek yogurt (or hung curd)
• 1/2 cup The Makhana Story Original
• 1 banana, sliced
• A handful of blueberries or strawberries
• 1 tbsp honey or jaggery
• 1 tbsp chia seeds (soaked)
• 1 tbsp pumpkin seeds
• A drizzle of almond butter (optional)

How To Make It

1. 1Spoon thick Greek yogurt into a bowl.
2. 2Arrange banana slices and berries on one side.
3. 3Add a generous heap of The Original Story makhana. they replace granola here.
4. 4Drizzle honey and almond butter on top.
5. 5Sprinkle chia seeds and pumpkin seeds.
6. 6Eat immediately. the contrast of cold creamy yogurt and crunchy warm-spiced makhana is incredible.

What You Need

• 1.5 cups The Makhana Story Cheesy Tale
• 1/4 cup grated mozzarella or cheddar
• 2 tbsp corn kernels (boiled)
• 1 small tomato, diced
• 1 tbsp jalapenos or green chili (sliced)
• Dollop of sour cream or yogurt
• Fresh coriander
• A squeeze of lime

How To Make It

1. 1Preheat oven to 180°C (or use a microwave).
2. 2Spread Cheesy Tale makhana in a single layer on an oven-safe plate.
3. 3Top with grated cheese, corn, tomato, and jalapenos.
4. 4Bake for 3-4 minutes until cheese melts (or microwave for 30-40 seconds).
5. 5Top with sour cream, coriander, and a squeeze of lime.
6. 6Serve hot. eat with your hands, obviously.

What You Need

• 1 cup The Makhana Story Fire Chapter
• 1/2 cup The Makhana Story Original or Salt & Soul
• 1/4 cup roasted almonds
• 1/4 cup roasted cashews
• 2 tbsp pumpkin seeds
• 2 tbsp dried cranberries
• 1 tbsp dark chocolate chips (optional)

How To Make It

1. 1Toss everything together in a large bowl. That's it.
2. 2Seriously. it's that easy. The Fire Chapter brings the heat, the Original balances it out, the nuts add crunch and protein, and the cranberries bring a sweet contrast.
3. 3Pack in small containers or ziplock bags for on-the-go snacking.
4. 4Store in an airtight container. stays fresh for 2-3 weeks.

What You Need

• 1 cup flavored or plain yogurt
• 1/2 cup The Makhana Story (Original or Cheesy Tale)
• 1/4 cup granola or oats
• Seasonal fruits (mango, kiwi, berries)
• 1 tbsp honey
• Mint leaves for garnish

How To Make It

1. 1In a clear glass or jar, start with a layer of yogurt.
2. 2Add a layer of makhana. press them in gently.
3. 3Add a layer of chopped fruits.
4. 4Repeat: yogurt, makhana, fruits.
5. 5Top with a drizzle of honey, a few whole makhana, and mint leaves.
6. 6Photograph for Instagram, then devour.

What You Need

• 1.5 cups The Makhana Story (Salt & Soul or Original)
• 1/2 cup whisked yogurt (thick)
• 2 tbsp green chutney
• 2 tbsp sweet tamarind chutney
• 1/4 cup boiled potatoes, cubed (skip for Jain)
• Pomegranate seeds
• Sev and boondi
• Chaat masala, red chili powder, roasted cumin

How To Make It

1. 1Arrange makhana on a serving plate. spread them out in a single layer.
2. 2Spoon thick whisked yogurt over the makhana.
3. 3Drizzle green chutney and sweet tamarind chutney in artistic patterns.
4. 4Scatter boiled potato cubes (skip for Jain version) and pomegranate seeds.
5. 5Sprinkle chaat masala, a pinch of red chili powder, and roasted cumin.
6. 6Top with sev, boondi, and fresh coriander. Serve immediately.

What You Need

• 1 frozen banana
• 1/2 cup frozen berries (mixed or acai)
• 1/4 cup milk (any kind)
• 1 tbsp peanut butter
• 1/2 cup The Makhana Story Original (for topping)
• Sliced kiwi, coconut flakes, chia seeds (for topping)

How To Make It

1. 1Blend frozen banana, berries, milk, and peanut butter until thick and smooth. It should be thicker than a regular smoothie.
2. 2Pour into a bowl.
3. 3Arrange makhana, sliced kiwi, coconut flakes, and chia seeds on top.
4. 4The makhana adds an incredible crunch contrast to the smooth base.
5. 5Eat with a spoon, not a straw. it's a bowl, not a drink.